AS220 Food & Drink

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AS220 Food & Drink is located at 115 Empire Street, Providence, Rhode Island, 02903. You can reach us by phone at (401) 831-3663.

We are open Tuesday – Thursday from 12 PM – 1 AM, and Friday – Saturday from 12 PM to 2 AM. Food service ends at 10 PM.

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AS220 Food & Drink in the Providence Journal!


WINTER 2020 MENU

LUNCH SPECIAL (12 – 3 PM)

Soup of the Day + Half Caesar – $10
Chipotle Chili (small) served with a small portion of our Kale Caesar.

Soup of the Day + Grilled Cheese – $10
Chipotle Chili (small) served with a tomato basil grilled cheese.
Vegan cheese optional.

Half Mac + Braised Greens – $11 or $12 for vegan
Small portion of our House Mac and Cheese and our Braised Greens.
Vegan Mac optional.


SOUP

Chipotle & Lentil Chili – $6.50 small / $8.50 large
[vegan, gluten-free]

Black bean broth, red beans, lentils, tomato, bell pepper

French Onion – $7
[vegan, gluten-free]

Mushroom stock, caramelized onions, fresh thyme & rosemary, croutons, swiss or vegan cheese


TO SHARE

CHICKPEAS – $4.5
[vegan, gluten-free]
Basil, garlic, paprika

FRIES – $6 / add cheese (vegan or dairy) – $8
[vegan, gluten-free]

BUFFALO CAULIFLOWER WINGS – $10
[vegan option avail.]
Choice of vegan or dairy bleu cheese.

Smokey Maple Braised Greens – $6
[vegan, gluten-free, spicy]
Collard greens, onions, garlic, apple cider vinegar, crushed red pepper

Onion Rings – $6
[vegan]
Large house battered onion rings, garlic herb batter, arugula, side of old bay aioli

Poutine Fries – $9
[vegan option avail.]
Mushroom gravy, swiss, pickled onions

Patatas Bravas – $6
[gluten-free, vegan option avail. w / no egg]
Peppers, onion, garlic, runny egg, chipotle aioli, scallion

Stuffed Mushrooms – $9
[vegan option avail.]
Portabella caps, veggie stuffing, horseradish aioli, optional parmesan cheese


SALADS

Kale Caeser – $13
[vegan option avail., gluten-free w/o crouton]
Butternut, walnut, apple, red onion, sage & rosemary crouton, dairy or vegan parm, chicken or tofu

Buddha Bowl – $13
[vegan]
Quinoa, chickpeas, sliced red peps, kale & arugula, sesame seeds, tahini dressing,  toasted almonds.


SANDWICHES

SZECHUAN BBQ – $10.50 for chicken / $11.50 for mushroom
[vegan option avail., spicy]
Choice of chicken or battered oyster mushrooms, house Szechuan sauce, kimchi, marinated cucumbers, horseradish aioli, romaine, mint, cilantro on a french roll

Buffalo Seitan Chicken – $11
 [vegan option avail.]
House seitan or fried chicken, buffalo sauce, tomato, pickles, red onion, lettuce, vegan or dairy bleu cheese, French roll

Cubano – $11
[vegan option avail.]
Pulled pork & sliced ham OR tofu ham & mushroom pulled “pork”, mustard, pickles, lettuce, vegan cheese, toasted roll

“Jalapeno Popper” Grilled Cheese – $10
 [vegan option avail.]
Grilled jalapeno cream cheese, swiss, cheddar, pickled jalapeno, onion rings, rye.

Eggplant Meatball – $12
 [vegan]
Crispy eggplant “meat”-ball, vegan herbed cheese spread, arugula, caramelized onions, pickled green pepper on a french roll

Traditional Meatball – $12
Traditional meatball, house boursin cheese spread, arugula, pickled green peppers, caramelized onions on a french roll


MAC & CHEESE

CLASSIC MAC – $11 / $12 for vegan option
Shells, cheddar or vegan cheese, broccoli, garlic toasted breadcrumbs

SPECIALTY MAC – $15 / $16 for vegan option
Cheddar or vegan mac made buffalo, chipotle, or bbq with choice of chicken or fried cauliflower


ENTREES

Szechuan Chicken/Tofu – $13
[vegan option avail., spicy]
Szechuan chicken or tofu, mapo sauce, broccoli, green beans, shallots, ginger, garlic, bell pepper over white rice

Cider Braised Short Rib – $17
[gluten-free]
Jalapeño & cheddar polenta, w/ arugula , apple cider & red wine jus, pickled onion
-OR-
Oyster Mushroom Vegan Option – $16
[vegan]
Jalapeño & cheddar polenta, w/ arugula ,vegan mushroom gravy, pickled onion

Mole Enchiladas – $14.5
[vegan option avail., spicy]
stuffed with black beans, mushrooms, seasoned rice, poblanos, served with roasted peppers, onions, and squash, refried beans, queso crema, cilantro, pickled onion.

Coconut Curry Red Noodles – $14
[gluten-free, vegan option avail.]
Choice of chicken or tofu, sweet potato noodles, lemongrass, ginger, tomato, green beans, bell pepper, mushrooms, scallion, cilantro, lime, peanuts

RkT/C 3.0 – $11.5 / gluten-free – $12.5
[gluten-free option avail., vegan option avail.]
Chicken or tofu, broccoli, bell pepper, kale, white rice, peanuts, lemongrass- chili sauce, sesame


ADD-ONS

Chicken – $5 / Tofu – $3 / Egg – $2 / Cheese – $2 / Bacon – $3 / Seitan – $5


COCKTAILS / MOCKTAILS

Gin-ger – $9 or $5 for non-alcoholic
Tanqueray, cider, ginger beer, fresh squeezed lemon

Harvest Punch – $9 or $5 for non-alcoholic
Cruzan spiced rum, cider, cranberry juice, orange juice, cinnamon syrup, ginger ale

Winter Sangria – $9 or $5 for non-alcoholic
House red wine, brandy, triple sec, cider, orange juice, cinnamon syrup, splash of ginger beer