Please join us on Saturday, May 21st for our first ever farm to table brunch!

AS220 Foo(d) and The Bar at AS220 are excited to host our first ever Farm to Table Brunch featuring local meat and produce from Runaway Farm!

“Runaway Farm is a small, diversified farm committed to organic and sustainable practices. We provide fresh, chemical free produce and pasture raised meats to local markets and restaurants. Our heritage breed animals and heirloom varieties are selected for their delicious flavors and unique characteristics.”

Our brunch will consist of a five course offering from our Head Chef, Kyle Clayton, with a Boozy Brunch option featuring craft cocktails from our Bar Manager, Wayne Gonsalves.

Guests will enjoy a unique dining experience with brief talks from our Head Chef and our General Manager, our Board Chairman for AS220, Sean Daly, and local farmer, Adrian, from Runaway Farm.

Seating is limited to 25. Buy tickets online now!