Sun, 13 Nov 2005
I made this on Friday. It's easy and tasty -- what more do you want?
Ingredients
1 cup quinoa
2 cups vegetable broth
1/2 cup dried cranberries
1/2 cup toasted pine nuts
fresh thyme
Directions
Throw everything except the pine nuts in a saucepan. Put those in the oven and toast them at 300 degrees. Bring the broth to a boil, cover, and let simmer for 15-20 minutes.
When the quinoa is fully cooked, throw in the toasted pine nuts.
I think I may just go eat this for lunch today.
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