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Sun, 11 Jul 2004
Matt says, "every time we cook something it's the best thing we've ever cooked." This is the latest success story.
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It's actually two recipes in one. The first is something my mom likes to make for bar mitzvahs and other special occasions; the other is my own invention. I cooked it up for Matt & Erin and they were quite happy with the results. Try it with sangria.